Description
Discover how to make a delicious and easy chicken potato casserole, perfect for family dinners. This versatile dish combines tender chicken, soft potatoes, and a creamy, savory sauce, adaptable with various additions for a personalized touch.
Ingredients
2-3cups cooked poultry, shredded or cubed
4-5medium potatoes, peeled and thinly sliced
1can (10.5 oz) condensed cream of chicken soup
1/2 cupsour cream
1/2 cupchicken or vegetable broth
1 teaspoononion powder
1 teaspoongarlic powder
1.5 cupsshredded cheese, cheddar or Monterey Jack
Salt to taste
Black pepper to taste
Instructions
Prepare your ingredients. Cube the root vegetables and cook your poultry.
Combine the cooked poultry, cubed root vegetables, and seasonings in a large bowl. Mix thoroughly.
Whisk together the creamy liquid and any flavorings in a separate bowl. Ensure it is well blended.
Pour the liquid mixture over the solid ingredients in the large bowl. Stir until everything is evenly coated.
Transfer the entire mixture into a baking vessel. Spread it out evenly.
Bake the casserole in a preheated oven at 375°F (190°C) for 30-40 minutes. It should be bubbly and golden brown.
Let it cool for a few minutes before serving. This allows the flavors to meld beautifully. You can also prepare this ahead and store it in the freezer.