Description
These juicy steak kabobs combine tender sirloin and vibrant vegetables for a grilled summer dish perfect for gatherings or dinners. A simple marinade ensures bold flavor and a satisfying char, making this an easy, crowd-pleasing recipe.
Ingredients
450gsirloin steak, cut into 1 1/2-inch cubes
2red bell peppers, cut into 1 1/2-inch pieces
2yellow bell peppers, cut into 1 1/2-inch pieces
1red onion, cut into 1 1/2-inch thick slices
1zucchini, cut into 1 1/2-inch chunks
1 cupcherry tomatoes
1/4 cupolive oil
1/4 cupfresh lemon juice
2garlic cloves, minced
1 teaspoondried oregano
1 teaspoondried basil
1 teaspoonsalt
1/2 teaspoonblack pepper
Instructions
Combine olive oil, lemon juice, minced garlic, oregano, basil, salt, and pepper in a bowl to make the marinade.
Add the sirloin cubes to the marinade and mix well. Cover and refrigerate for at least 30 minutes (up to 4 hours).
While the steak marinates, prepare the vegetables and arrange them on separate trays.
Thread marinated steak cubes and vegetables alternately onto metal skewers, leaving a small space between each piece for even cooking.
Preheat the grill to medium-high heat.
Grill the kabobs for 10 to 15 minutes, turning occasionally, until the meat reaches desired doneness and vegetables are charred and tender.
Remove from the grill and let rest for 2 to 3 minutes before serving.
Notes
Use metal skewers to prevent burning. Soak wooden skewers in water for 30 minutes if preferred.
Cut ingredients into uniform sizes for even cooking.
Marinade can be made up to 24 hours in advance and stored in the refrigerator.
- Prep Time:20
- Cook Time:15
- Category:Recipes
- Method:Grilling
- Cuisine:American